Banoffee pie

Ingredients for Banoffee pie

Instructions for Banoffee pie

To prepare the Banoffee pie recipe, please follow these instructions:

Crush chocolate biscuits in a freezer bag, with a baking roll and place it on the fridge for approx. 2 hours.
After 2 hours, put the crunchy chocolate biscuit on a plate, with cake form upstairs.
Butter the caramel over the biscuits and add the bananas on top of the caramel.
Whip whipped cream and lay over with grated chocolate drizzle. Bun 'appetit :)