Banankage 13

Ingredients for Banankage 13

Instructions for Banankage 13

To prepare the Banankage 13 recipe, please follow these instructions:

The oven is preheated to 170 degrees C. Alm. oven. An approx. 23 x 13 cm French breadcrumbs are lubricated with butter and sprinkled with flour.

Milk, baking soda, mashed potatoes and ½ teaspoon salt are sifted into a bowl of bowl.
Butter and sugar are whipped light and light. The eggs are added gradually.
Add the mashed bananas and stir well together. Finally add the sifted flour.

Pour the dough into the greased baking sheet and place it on the oven's second-most groove for 45 minutes until the surface is golden and the cake is stuck.

Leave the finished banana rest in the mold for 5 minutes before turning it back to a baker.