Bananas with brown sugar and coconut

Ingredients for Bananas with brown sugar and coconut

Instructions for Bananas with brown sugar and coconut

To prepare the Bananas with brown sugar and coconut recipe, please follow these instructions:

Heat oven up to 180 º. Peel the bananas and cut them through lengthwise. Put the halved bananas in a deep, ovenproof dish with the curved side facing you. Drizzle lemon juice over and sprinkle the brown sugar and coconut on top. Behind the bananas in the oven in 10-15 minutes, until tender. Server together with ice.

Tips:
If the upper layer must be extra crunchy, put the dessert under a hot grill for a few seconds just before serving.