Banana fritter
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Banana fritter
| Possibly ground cinnamon powdered sugar and syrup for serving | ||
| Oil for deep frying | ||
| 0.25 | tsp | Salt |
| 1 | dl | Water |
| 2 | tbsp | Cornflour (cornstarch corn flour) |
| 3-4 | tbsp | Pearl sugar |
| 6 | Half-ripe bananas | |
| 75 | g | Wheat flour |
Instructions for Banana fritter
To prepare the Banana fritter recipe, please follow these instructions:
In Bowl sifted cornmeal, wheat flour, salt, and Pearl sugar. If Pearl sugar is not seeping through, pour it in. at constant stirring, add water until dough consistency is thick pandekagedej.
The strips are cut in half without Peel.
In a small saucepan or wok, pour oil to a depth of 2-4 cm. Oil heated to near boiling temperature, 190 degrees.
Turn the bananas in batter and pull them one by one up with a pair of pliers. Put the bananas perfectly prudent in Fryer. Start with one at a time. Rose to bananas are golden. They take very fast color. Then out the drain.
Banana fritterne are served hot and can be frozen.
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