Banana Cake with coconut meringue II

Name: Banana Cake with coconut meringue II
Yield: 4 portion(s)
Ingredients: 0.5 tsp Vanilla sugar; 1 tsp Finely grated orange peel; 2 dl Apricot jam; 2 dl Desiccated coconut; 2 dl Milk; 2 Small or 1 large mashed banana; 2.5 tsp Baking soda; 250 g Butter/margarine; 250 g Sugar; 300 g Wheat flour; 4 Egg yolks; 4 Egg whites

Cakes in form

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Banana Cake with coconut meringue II

0.5	tsp	Vanilla sugar
1	tsp	Finely grated orange peel
2	dl	Apricot jam
2	dl	Desiccated coconut
2	dl	Milk
2		Small or 1 large mashed banana
2.5	tsp	Baking soda
250	g	Butter/margarine
250	g	Sugar
300	g	Wheat flour
4		Egg yolks
4		Egg whites

Instructions for Banana Cake with coconut meringue II

To prepare the Banana Cake with coconut meringue II recipe, please follow these instructions:

Stir in butter and sugar together. Stir in egg yolks, orange zest, vanilla sugar and banana in and then flour mixed with baking powder. Finally, stir the milk in. Dough met in a small baking pan 30 x35 cm. bake the cake around 25 minutes at 175 ° at middle ovnrille.

Beat the egg whites until stiff. Whisk in the sugar a little at a time and whisk to chewy meringue. Invert the coconut flour in. take the cake out of the oven. Butter, apricot jam and benefit marengsen. Behind the cake further 30-35 min at 150 ° until it is lightly golden.

Banana Cake with coconut meringue II

Ingredients for Banana Cake with coconut meringue II

Instructions for Banana Cake with coconut meringue II

Recipe categories