Balsamic Sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Balsamic Sauce
| 0.5 | tsp | Pepper |
| 1 | tbsp | Oil for frying |
| 1 | dl | Red wine |
| 1 | tsp | Salt |
| 100 | g | Finely chopped shallots |
| 5 | cl | Balsamic vinegar |
| 5 | dl | Dark veal broth |
Instructions for Balsamic Sauce
To prepare the Balsamic Sauce recipe, please follow these instructions:
Start sauting the bulbs in a little oil. Add Aceto Balsamic, Wine and Calves. Boil the liquid to half and taste the sauce.
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