Baked squash
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked squash
Nutmeg | ||
Pepper | ||
Parsley, fresh | ||
Salt | ||
Sautéed spinach | ||
2 | clove | Garlic |
20 | g | Ginger, fresh |
200 | g | Baby spinach, fresh |
200 | g | Mushrooms |
25 | g | Butter |
4 | tbsp | Oil |
4 | Squash store | |
6 | tbsp | Soy sauce |
75 | g | Sundried tomatoes in oil |
800 | g | Potatoes new |
Instructions for Baked squash
To prepare the Baked squash recipe, please follow these instructions:
Wash and halve them. squashene Cut the flesh on the crossword and put squashen in a greased ovenproof dish.
Stir in a marinade of soy, crushed ginger, pressed garlic and oil and brush the mixture onto the squashene. Set them in the oven at 200 degrees c. alm. oven in 20-25 minutes.
Sautéed spinach: Saute mushrooms and tomatoes on pan in butter for a few minutes, add the spinach and swung round. Season with nutmeg, salt and pepper.
Boil the potatoes and toss in the chopped parsley.
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