Baked sausages
ReceptionsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Baked sausages
0.25 | tsp | Salt |
1 | Eggs | |
1 | dl | Semi-skimmed milk |
15 | g | Yeast |
16 | Cocktail sausages | |
2 | tbsp | Water |
20 | g | Margarine |
225 | g | Wheat flour |
Instructions for Baked sausages
To prepare the Baked sausages recipe, please follow these instructions:
Stir the yeast in the lukewarm water. Make a batter of the udrørte yeast and the remaining ingredients. Roll the dough out with a rolling pin into a circle and share in 16 parts through the middle.
Put a cocktail sausage (Not from canned) on every part that rolled from the wide end toward the tip.
Raises 10-15 minutes brushed with egg and Bake 15 minutes at 220 degrees C alm. oven.
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