Baked salmon with marmalade and raw potatoes

Ingredients for Baked salmon with marmalade and raw potatoes

Instructions for Baked salmon with marmalade and raw potatoes

To prepare the Baked salmon with marmalade and raw potatoes recipe, please follow these instructions:

Fold the parma ham around the salmon and brush with olive oil and season with salt and pepper.

Pour the fish in a hot oven at 200 degrees C. alm. Oven for 20 minutes.


Peel the potatoes and cut them in both, dry them if necessary. Put in a dish and put them in a bowl, pour olive oil over and season with thyme, salt and pepper. Place the potatoes on a baking sheet with baking paper and put the top of the oven at 200 degrees C in 1 hour.