Baked salmon with lemon sauce

Ingredients for Baked salmon with lemon sauce

Instructions for Baked salmon with lemon sauce

To prepare the Baked salmon with lemon sauce recipe, please follow these instructions:

Scrape the fish is free of dandruff and slim and clean out the well on the inside. Cut the fins off and cut if necessary. the head and tail of. Butter a large piece of aluminum foil and place the fish on it. Season with salt and pepper and add a little lemon slices on top and dill or parsley inside. Wrap the foil around the package and place on a baking sheet. Behind it in the middle of a 200 degrees oven for about 35 minutes. Close the foil up and feel at the back of the fish feels firm by a light pressure with the finger. Finally, it must not get too much so that it will be dry. Open the packet and pour the cloud into a pan. Beat the fish broth in along with the juice of 1 lemon. Boil it thoroughly. Beat the butter in a little at a time. Came the egg yolk in a bowl and whisk half of the hot sauce in a little at a time. Got it back in the Pan and cook gently up just to the boiling point. Whip all the time. Taste the sauce and take it from the heat. Finally, it must not boil, but like the skin of the fish Arrow heats up. and lift the fish flesh from the legs. Serve with vegetables and sauce.