Baked salmon

Ingredients for Baked salmon

Instructions for Baked salmon

To prepare the Baked salmon recipe, please follow these instructions:

Crumble the ingredients together and let it rest for a while in the refrigerator.

Cut the salmon in strips that are run in the footprocessor with salt, add egg white again and finally run the farmer with the cream to a smooth farmer.

Mix chopped dill and rice in. Taste with grated lemon peel, salt and cayenne pepper.

Roll the paddle to two elongated plates, approx. 35 x 20 cm. Make the top plate approx. 5 cm wider.

Place the smallest plate of baking paper on a plate. Distribute the dad on the dough with the exception of a few centimeters around the edge. Put the other plate over. Brush the edge of the bottom dough with whipped egg and squeeze the edges. Fold or roll it up all the way around. Cut any. A little "dandruff" on the dough and decorate with dirt dough fines. Brush with coiled egg.

Bake in the lower part of the oven at 200 degrees for approx. 30 min.

Serve iceberg lettuce and thin lemon slices and cold spice sauce or hot seafood sauce to. A nice mushroom sauce eg with the mork is also good for salmon fare, which can also be served cold.