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Baked potatoes with garlic filling

Sides
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Baked potatoes with garlic filling

Oil and salt to taste
1Garlic cloves per potato-cut through lengthwise
1-2Nice prepared baking potatoes per person

Instructions for Baked potatoes with garlic filling

To prepare the Baked potatoes with garlic filling recipe, please follow these instructions:

Use a core house protector and drill a hole through the baking potatoes. Fill the hole with a garlic clove that has been cut through. Cut the ends of the piece of potato you drilled out and put them back into the holes like plugs. Prepare the potatoes as you like, either in micro (Baked potatoes - microwave), in a hot pot or in an oven. And enjoy the delicious tenderloin potato with the most delicious garlic mash inside.

tips:
I never use staniol for my baking potatoes. Never in the microwave and not at all in the kitchen grill or in the oven. I have made some finely ground chili salt, I like to sprinkle the potatoes with before serving, to those who eat the peel with it gives a lovely crisp taste. Bon appetite