Baked potatoes with bacon stuffing
MainsServings: 4
Ingredients for Baked potatoes with bacon stuffing
Pepper | ||
Salt | ||
100 | g | Bacon, diced |
4 | Baking potatoes | |
4 | tbsp | Crème fraiche 38% |
Instructions for Baked potatoes with bacon stuffing
To prepare the Baked potatoes with bacon stuffing recipe, please follow these instructions:
Bake potatoes in oven for 1 hour at 200 degrees c. alm. oven or in the microwave for about 12 minutes, or until they are soft inside.
Rose basonternene on a hot frying pan until crisp.
Hollow-out the potatoes with a spoon, taking care not to destroy the rattle.
Potato mass stirred with sour cream and bacon, and apologise for. Season with salt and pepper.
Fill in potato ratchet drive again, and bake in the oven for 10 minutes at 200 degrees c. alm. oven.
Tips:
You can fill the potatoes with everything your heart desires of spices and herbs, to spice up the Court a little up. Also, try to get a little grated cheese on top of the potatoes, place in the oven inside the second time.
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