Baked parsnips with pesto

Name: Baked parsnips with pesto
Yield: 1
Ingredients: Pepper; The juice of 0.5 lemon; Salt; 1 clove Garlic; 1 tsp Olive oil; 1.5 dl Parsley; 300 g Cleaned parsley roots (like slim); 4 Hazelnuts

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Baked parsnips with pesto

		Pepper
		The juice of 0.5 lemon
		Salt
1	clove	Garlic
1	tsp	Olive oil
1.5	dl	Parsley
300	g	Cleaned parsley roots (like slim)
4		Hazelnuts

Instructions for Baked parsnips with pesto

To prepare the Baked parsnips with pesto recipe, please follow these instructions:

Peel the roots and cut them for a quarter. Dip them with lemon juice, salt and pepper and olive oil and put them in the oven at 180 for 30 minutes. Try and they are tender, if not. Blend the pesto of parsley, garlic oil and nuts. Adjust the consistency with water and season with salt and pepper. Use the pesto as a dip or turn the roots into it.

Baked parsnips with pesto

Ingredients for Baked parsnips with pesto

Instructions for Baked parsnips with pesto

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