Baked parsley roots and potatoes

Name: Baked parsley roots and potatoes
Yield: 4
Ingredients: Olive oil for frying; Pepper; Salt; ½ Celery, peeled; 2 Parsley roots, skrældede; 2-3 Baking potatoes, peeled

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Baked parsley roots and potatoes

		Olive oil for frying
		Pepper
		Salt
½		Celery, peeled
2		Parsley roots, skrældede
2-3		Baking potatoes, peeled

Instructions for Baked parsley roots and potatoes

To prepare the Baked parsley roots and potatoes recipe, please follow these instructions:

Cut parsley roots, celery and potatoes into cubes of approx. 4-5 cm. Turn them in a little olive oil, salt and pepper. Put it all in a greased baking pan.

Bake in a hot oven, 200 degrees about 40 minutes. Turn off the oven and let rest 10 minutes before serving.

Baked parsley roots and potatoes

Ingredients for Baked parsley roots and potatoes

Instructions for Baked parsley roots and potatoes

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