Baked mashed potato I
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked mashed potato I
Pepper | ||
Salt | ||
1 | dl | Sour cream 18% |
1 | Red onion | |
100 | g | Celeriac |
2 | Carrots | |
800 | g | Baking potatoes |
Instructions for Baked mashed potato I
To prepare the Baked mashed potato I recipe, please follow these instructions:
Cut potatoes, celery and carrots and cook them much in unsalted water.
Pour the water and whip the vegetables into mash. Add creme fraiche, finely chopped red onions, salt and pepper.
Distribute the mash into 4 greased refractory bowls.
Bake at 150 degrees C. alm. Oven for 30 minutes.
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