Baked lobster with herb butter

Ingredients for Baked lobster with herb butter

Instructions for Baked lobster with herb butter

To prepare the Baked lobster with herb butter recipe, please follow these instructions:

Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter.

Humme's tail party shared with a knife, and the black string are removed. Tails out in a heat-proof platter. The butter shall be allocated on the tail pieces, and they bake in the oven at 180 degrees c. alm. oven in 15-20 my.

Then the Court is served with salad and bread.