Baked halibut in salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked halibut in salad
Pepper | ||
Salt | ||
1 | Eggs | |
1 | Lemon | |
1 | Chinese cabbage | |
1000 | g | Greenland halibut |
2.5 | dl | Whipped cream |
200 | g | Shrimp |
Instructions for Baked halibut in salad
To prepare the Baked halibut in salad recipe, please follow these instructions:
Blanche ´ the largest leaves from the salad. Then added the leaves of foil so they cover each other. The fish cut into thin slices and place on the leaves. The rest of the fish is chopped to father's. Forcemeat lubricated over fish and shrimp placed on top of forcemeat. Then roll the salad together and in the oven at 180 degrees for 25 min.
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