Baked feta

Ingredients for Baked feta

Instructions for Baked feta

To prepare the Baked feta recipe, please follow these instructions:

3 plates of butterdej dissolve and roll out. Of each plate cut about 8 squares (5x5 cm.). The edges are brushed with egg yolk and 2 cubic feet in the middle. If using feta in the make, the terns should be flushed before use. Grind a little pepper and fold the corners over the cheese. The small "packages" are baked approx. 10 at 200 degrees until they are fine and light brown

tips:
The unbaked squares can be stored in the refrigerator and simply put in the oven shortly before use