Baked chicken

Ingredients for Baked chicken

Instructions for Baked chicken

To prepare the Baked chicken recipe, please follow these instructions:

The dough is kneaded together and elevates an hour.

It is divided into sixteen buns that folds flat and turned into flour. Each dumpling rolled out to a round plate at ca. 12 cm. It is a good idea to roll the plates out for several laps, IE. first rolled it out to approx. 8 cm., let it rest a bit and roll it so fully. Use a lot of flour during the rollout.

The chicken is cooked tender, and the flesh peeled from the hull. Cut the meat into smaller pieces. Onions and tomatoes chop and FRY 10 minutes in butter. Now add the chicken meat.

Dejpladerne brushed with melted butter and put together two and two. The filling is added in the middle and the sides folded over into a small package. Brush with melted butter and packets behind the 20 minutes in the oven at 200 degrees.