Baked chermoula with carrots and cauliflower

Ingredients for Baked chermoula with carrots and cauliflower

Instructions for Baked chermoula with carrots and cauliflower

To prepare the Baked chermoula with carrots and cauliflower recipe, please follow these instructions:

Cut the fish in appropriate serving pieces. Brush the fish with olive oil.

The carrots peeled and cut into rough cubes. Blom cabbage cut into small florets (inserts if necessary. the stick into slices). Steam the vegetables in a little water with sea salt 3-4 minutes.

Put carrots and cauliflower in a heat-proof platter. Put the fish on this, over pour with boiling vegetables broth, seasoned and bake in the oven at 180 degrees c. alm. oven for approximately 12-15 minutes.

Serve with cooked rice or lentils of Puy.