Baked brie with pickled walnuts

Ingredients for Baked brie with pickled walnuts

Instructions for Baked brie with pickled walnuts

To prepare the Baked brie with pickled walnuts recipe, please follow these instructions:

Sliced ​​walnuts:
The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed.

They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and simmer slightly without lid for approx. 1-2 hours.

Brien is placed on a baking sheet and baked for 10-15 minutes at 150 ° until it is soft.

Served and eaten hot with Fløtes.

tips:
Sliced ​​walnuts can be added atamon and stored on glass.