Baked apples

Ingredients for Baked apples

Instructions for Baked apples

To prepare the Baked apples recipe, please follow these instructions:

1. Plug the seed cell out 2/3 down from the stem end.

2. remove the punch waste and fill the hole up with chopped nuts, sugar and butter or with marzipan.

3. bake apples at 180 degrees for about 15 minutes until they begin to crack.

The baked apples can be served with whipped cream, creme-fraiche, vaniliecreme or the like.