Bag and Orangetrifli
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bag and Orangetrifli
| 1 | Orange | |
| 1 | dl | Port wine |
| 1½-2 | dl | Whipped cream |
| 1-2 | tsp | Sugar |
| 12-16 | small | Macaroons |
| 16-20 | Soft prunes without stones |
Instructions for Bag and Orangetrifli
To prepare the Bag and Orangetrifli recipe, please follow these instructions:
Cut the scallops into small pieces and put them in a bowl. Wash the apple, tear the skins well and save it for later. Squeeze the juice and pour it over the sauces together with the port wine. Let it take at least an hour. Crush the macrons and put them in the bottom of 4 serving glasses. Distribute swings with moisture in the glasses. Whip the cream stiff, taste it with sugar and orange peel and place it on top of each glass.
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