Bacon – pasta
MainsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Bacon – pasta
| Basil | ||
| Chili | ||
| 1 | Red bell pepper | |
| 100 | g | Pasta |
| 2 | dl | Cream fine for cooking 7% |
| 200 | g | Bacon cubes |
| 3 | Leek |
Instructions for Bacon – pasta
To prepare the Bacon – pasta recipe, please follow these instructions:
Fry the bacon in a pan. Add the sliced strimlede leek and bell pepper. Pour cream over fine. Season with chili and basil. Let it all simmer for a few minutes.
Cook the pasta and toss it in the bacon sauce. Taste, if desired. with salt.
Tips:
Serve with warm bread. Leftovers are good to use as a cold lunch the next day
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