Bacon Leeks
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bacon Leeks
10 | Leek | |
2 | dl | Breadcrumbs |
3 | Eggs | |
300 | g | Bacon, sliced |
Instructions for Bacon Leeks
To prepare the Bacon Leeks recipe, please follow these instructions:
Cut the top of the pores and clean them. Cook the pears until they are almost finished. And allow them to cool / drain in a sieve.
Fold bacon on the pores when these are cold.
They are then turned into eggs and rasp (like 2 times) and roasted on the forehead until they are golden brown.
Eating heat possibly. With bread for.
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