Back and forth potatoes

Ingredients for Back and forth potatoes

Instructions for Back and forth potatoes

To prepare the Back and forth potatoes recipe, please follow these instructions:

The potatoes are either boiled in a saucepan or baked in the oven until they are finished and soft, then take the meat off the potato peel with a spoon without breaking the peel for use again.

Put the potato mass in a bowl and make it to the mashed potatoes with milk, salt and pepper, bacon on a pan and fry for yourself, spring onions chopped half well, add the bacon to the mash along with the fat from the forehead, add the spring bulbs and mix it together. The finished potatoes are divided into peel again with a spoon and baked in the oven at 200 degrees until the surface is golden.