Baba au Rhum

Ingredients for Baba au Rhum

Instructions for Baba au Rhum

To prepare the Baba au Rhum recipe, please follow these instructions:

The dough is kneaded together and raises the bar for about 45 min. culled and filled with butter blobs. 50 g butter. Came the finished dough in a greased form, let after raising (2 l rim form or other small molds that only make 1/3 when dough raises much). Bake 225 degrees in the middle of a hot oven for about 10 mins., and then for a further 20 minutes at 175 degrees. Invert the cake onto a wire rack and allow to cool. Put it back in shape, pricked with a fork or similar.

Syrup: Water and sugar in a saucepan and boil for 10-15 minutes, then approx. 1 dl rom added and poured over the cake. Babaén is served with preserves and whipped cream of approx. 2 dl whipping cream.

Tips:
This cake is described in Karen Blixen's short story "Babette's feast",