Bøfstroganoff with mashed potatoes

Ingredients for Bøfstroganoff with mashed potatoes

Instructions for Bøfstroganoff with mashed potatoes

To prepare the Bøfstroganoff with mashed potatoes recipe, please follow these instructions:

The meat is cut into strips of approx. 1 x 1 cm And 8 cm long. The onion cut into slices from head to root. Melt the butter in a pan, Brown meat and onion in it.

Add the tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a boil and some gruel is right for meat is tender, 1-1 ½ hours.

Pipe a melbolle of butter and flour, add the whipping cream, butter dumpling and mushroom slices and cook right through.

Serve with mashed potatoes.