Avocado-ice
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Avocado-ice
| a little | Salt | |
| 1 | Ripe avocado | |
| 2 | Egg yolk, pasteurised | |
| 5 | dl | Cream |
| 60 | g | Sugar |
Instructions for Avocado-ice
To prepare the Avocado-ice recipe, please follow these instructions:
Whip egg yolks and sugar until the mass is uniform and white. Pour the mass into a blender with a ripe avocado and a smuggling salt. Blend until all lumps are gone. Whip the cream well in a clean bowl, then turn the avocado into the cream with a scraper. Then bring the whole mass into a bowl and let it freeze in min. 4 hours, please overnight.
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