Avocado-ice

Ingredients for Avocado-ice

Instructions for Avocado-ice

To prepare the Avocado-ice recipe, please follow these instructions:

Cut the mature avocados over and remove the stones. Bring the meat with a tablespoon and season it in a blender with 1 dl cream until the mash is even.

Whip the rest of the cream stiff, fold the sugar together with the avocado cream and lemon juice, chop the almonds nicely. Turn them into the avocado flood.

Bring the mass into a freeze-free form, cover it and place it in the freezer until the ice is solid for 2-3 hours. Take it out ½ hour before serving. Slice into serving glass.