Avocado broth
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Avocado broth
| Broth | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| Water | ||
| 1 | Lemon | |
| 1/2 | l | Whipped cream |
| 2-3 | Avocado |
Instructions for Avocado broth
To prepare the Avocado broth recipe, please follow these instructions:
The avocados are good and mixed with whipping cream. Gently heat up and gently mix broth (possibly from main course beef or chicken), as needed. The soup must have a slightly creamy consistency. Water may be mixed if the texture is too thick.
Add to the juice with 1 lemon juice, salt / pepper. It is important that the taste is not too creamy, as the soup may become nauseous.
It is decorated with a tassel of parsley and served with a flute.
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