Autumn Casserole III

Name: Autumn Casserole III
Yield: 4
Ingredients: Suit; Corn flour cornstarch; Paprika; Pepper; Salt; 1 tsp Basil, dried; 1 Green bell pepper; 1 Onion; 1 tsp Oregano, dried; 1 Red bell pepper; 150 g Corn. cores. canning; 2 can Chopped tomatoes, canned; 2 clove Garlic; 200 g Cocktail sausages; 250 g Mushrooms; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Autumn Casserole III

		Suit
		Corn flour cornstarch
		Paprika
		Pepper
		Salt
1	tsp	Basil, dried
1		Green bell pepper
1		Onion
1	tsp	Oregano, dried
1		Red bell pepper
150	g	Corn. cores. canning
2	can	Chopped tomatoes, canned
2	clove	Garlic
200	g	Cocktail sausages
250	g	Mushrooms
500	g	Beef, chopped about 10% fat

Instructions for Autumn Casserole III

To prepare the Autumn Casserole III recipe, please follow these instructions:

Gently fry the beef in a large pot on full make-together with roughly chopped onions garlic and spices. Add the bell peppers in large cubes and mushrooms into quarters. After 2 min with stirring add fl. tomatoes and got water in the two empty cans and add it to the Court. bring to a boil and add the corn colour and smoothness. direct to the Court of first instance has a sovset consistency. Add the whole cocktail sausages and let simmer for 4 minutes.

Tips:
serve with mashed potatoes, pasta or rice. Bon appétit. NOTE-children can also be with

Autumn Casserole III

Ingredients for Autumn Casserole III

Instructions for Autumn Casserole III

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