Austrian Cinnamon Cake

Name: Austrian Cinnamon Cake
Yield: 1
Ingredients: 1 tsp Bicarbonate of soda; 150 g Butter/margarine; 2 Eggs; 2 tsp Baking soda; 2 tsp Vanilla/vanilliesukker; 2-3 dl Apple sauce; 250 g Wheat flour; 250 g Sugar; 3 Large teaspoon. cinnamon

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Austrian Cinnamon Cake

1	tsp	Bicarbonate of soda
150	g	Butter/margarine
2		Eggs
2	tsp	Baking soda
2	tsp	Vanilla/vanilliesukker
2-3	dl	Apple sauce
250	g	Wheat flour
250	g	Sugar
3		Large teaspoon. cinnamon

Instructions for Austrian Cinnamon Cake

To prepare the Austrian Cinnamon Cake recipe, please follow these instructions:

Butter and sugar are stirred well. The eggs are added 1 at a time. Mix the flour with the spices and stir together with the apple sauce. The dough comes in a pan of bread ca. 20 x 30 cm. Bake at the bottom of the groin approx. 40 min. At 170 degrees.
Decorate with white galsur or sprinkle flourish over.

Austrian Cinnamon Cake

Ingredients for Austrian Cinnamon Cake

Instructions for Austrian Cinnamon Cake

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