Aubergines with beef rolls

Ingredients for Aubergines with beef rolls

Instructions for Aubergines with beef rolls

To prepare the Aubergines with beef rolls recipe, please follow these instructions:

dressing:
Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like

Beef Rolls:
Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the milk in a little while. Stir rasp i. Place the dad covered in the refrigerator for approx. 1/2 hour.

aubergines:
Remove the stalk from the aubergines, rinse and fling them. Sprinkle the white sides with salt and let them pull for approx. 1/2 hour. Rinse the aubergines and dry them well.

Melt half of the butter in a sauce pan with high heat, but it does not burn. Sweat the aubergines on the white sides and pick them up. Add the rest of the butter and chop the shallots in thin boats, garlic in thin slices and tomatoes in thin boats, approx. 1 min. Add freshly chopped marjoram and salt. Taste like

Pour the tomato mixture into a bowl. Pour water, lemon juice and sugar on the forehead. Lay the eggplants with the white sides upwards. Spread the tomato mixture on the aubergines. Bring the dish to boil and let it cook at low heat and under low for approx. 15 min.

Okseruller continued:
Form your father - with wet hands - for 16 small rolls (about 2 1/2 x 8 cm). Let the butter golden in a pan. Stir the beef rolls at low heat for approx. 3 min. On 3 pages (total of about 9 minutes).