Au gratin onion soup 02

Ingredients for Au gratin onion soup 02

Instructions for Au gratin onion soup 02

To prepare the Au gratin onion soup 02 recipe, please follow these instructions:

Cut plenty of onions in thin skiverog let them roast light brown in butter or oil. Then pour hot water or meat extracts (more than you want soup) over and let it cook for 15 minutes, then add salt at will. Cut thin slices and put them on the soup franskbrøds, taken by the fire. Sprinkle a thick layer of grated cheese on and style then the Pan in a hot oven until the cheese has been good Brown. Instead of the Pan can be used small refractory individual bowls.