Asparagus with spice sauce

Ingredients for Asparagus with spice sauce

Instructions for Asparagus with spice sauce

To prepare the Asparagus with spice sauce recipe, please follow these instructions:

If you use white asparagus, they must be peeled from head to foot, they should not green. Rinse the asparagus in cold water and crush the wooded end. Boil asparagus in salted water 2-3 minutes for the green and 6-7 minutes for the white ones. Let them drip and reinsert them with a clean cloth. Whip the flour directly into the wine in a saucepan. Pour broth and let the sauce boil under constant whipping. Add the cream and let the sauce boil for a few more minutes. Take the saucepan from the heat and mix the finely chopped herbs. Peel the egg yolks and season with salt and pepper. Serving: Spread the asparagus on plates, pour the sauce over and some caviar at the top. Garnish with a bit of roughness.