Asparagus with safranauce
AppetizersCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Asparagus with safranauce
| Pepper | ||
| ½ | tsp | Salt |
| 1 | dl | Cream |
| 1 | dl | Vegetable stock |
| 1 | dl | White wine |
| 1 | small | Onion |
| 1/4 | tsp | Saffron |
| 10 | g | Butter |
| 1½ | tsp | Corn starch |
| 24 | Green asparagus |
Instructions for Asparagus with safranauce
To prepare the Asparagus with safranauce recipe, please follow these instructions:
The wooded end is broken by the asparagus and steamed in leachate water for 5 minutes.
sauce:
The loaf is chopped and swirled in butter. The wine is added and cooked to half. Broth and saffron are added. Cream and corn starch together and stir in the sauce. Boil and season with salt and pepper.
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