Asparagus Soup (Goodbye Soup)
Midnight snacksCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Asparagus Soup (Goodbye Soup)
| Pepper. White | ||
| 1 | can | Asparagus Harvester. canning |
| 1 | tsp | Coarse salt |
| 2 | dl | Whipped cream |
| 250 | g | Meatballs. frozen |
| 3 | tbsp | Wheat flour |
| 30 | g | Butter |
| 7.5 | dl | Chicken broth |
Instructions for Asparagus Soup (Goodbye Soup)
To prepare the Asparagus Soup (Goodbye Soup) recipe, please follow these instructions:
Pour over asparagus snitterne for draining.
Melt the butter, the flour came in and behind it, along with asparagus water. Then add the chicken broth. Let the soup Cook through 5 min.
Pour whipping cream in soup and warm up to the boiling point. Season with salt and pepper.
Asparagus harvester and meatballs came in at the end.
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