Asparagus gratin

Ingredients for Asparagus gratin

Instructions for Asparagus gratin

To prepare the Asparagus gratin recipe, please follow these instructions:

First flushes you the white asparagus and peel them carefully. So you cut the bottom end of them, if they are tough. Peel the potatoes and cut them into slices.

Bring a pot of water to a boil with salt and a little sugar. Now put the peeled asparagus in the water, and let them, depending on the thickness-boil for about 15 minutes, until "al dente". After 5 minutes and then you put the potatoes down into the Pan and let them cook with in 10 minutes.

Take potatoes and asparagus up with a skimmer, but save the cooking water to the sauce.

Now preheat the oven to 200 degrees, cut the ham into thin strips, and place the alternating with asparagus and potatoes in a greased ovenproof dish. Blåskimmelosten and break into pieces over the top.

So you mix ¼ liter asparagus water with milk. Behind the flour up the melted butter or margarine, and add little by little the mixture of milk and asparagus water, stirring continuously. Bring the sauce to a boil and season to taste with salt, pepper, nutmeg and lemon juice.

So hoes you Chervil leaves finely and mix them in to the final Pour sauce over ham; and vegetables, and gratinér for about 25 minutes in the hot oven (hot air oven 180 degrees, gas heater step 3).