Arabic orange salad with onions
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Arabic orange salad with onions
| White pepper | ||
| Salt | ||
| 0.5 | glass | Green almond stuffed olives (45) |
| 1 | Lemon juice thereof | |
| 1 | Lettuce head | |
| 2 | Small onions | |
| 3 | tbsp | Oil |
| 4 | Oranges | |
| 8 | Olive |
Instructions for Arabic orange salad with onions
To prepare the Arabic orange salad with onions recipe, please follow these instructions:
Arrow the oranges, cut them into thin slices. Cut the onions into fine rings and olives into slices (save 8 for garnish) mix it all in a bowl and pour the marinade touched by oil, lemon juice, salt and pepper. Let the salad pull in 1 hour in the refrigerator. Rinse the lettuce leaves and cut them into strips and joined them in a bowl. Pour the mixture in the salad and garnish with half olive.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328