Arabic fish
MainsServings: 4 portion(s)
Ingredients for Arabic fish
Instructions for Arabic fish
To prepare the Arabic fish recipe, please follow these instructions:
A whole fish is cleaned and head, fins and tail removed.
That cut deep cut across the fish with ca. 2 cm distance on each side of the fish.
Fish filled inside with lemon slices, parsley, salt and pepper.
In each profile is stopped aromatic mixture well down and the fish are packed into 2 layers of baking paper. Bake in the oven for approximately 1 hour at 180 gr (depending on the size of the fish).
Tips:
Serve, if desired. with the following accessories: Salad: equal parts minced tomato and minced cucumber mix with plenty of chopped, flat-leaf parsley and freshly squeezed lemon juice, salt and pepper. Bulgur, cooked in a good broth to cool slightly before it is mixed with minced garlic, minced chilli, lemon juice, oil, salt and pepper. Flat bread (purchased in immigrate shops). Loaves are eaten as is, or lunes a bit in the oven. Possibly you can servers Greek youhurt touched with garlic, salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328