Apricot syrup (Apricot syrup)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apricot syrup (Apricot syrup)
| 2 | can | Apricot nectar or juice (a) 300 ml |
| 2 | tbsp | Sugar |
Instructions for Apricot syrup (Apricot syrup)
To prepare the Apricot syrup (Apricot syrup) recipe, please follow these instructions:
Mix apricot nectar and sugar in a thick-bottomed teflon pan. Stir to dissolve the sugar. Brought to the boil and then småkoger until the volume is reduced by two thirds.
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