Apricot Crop II
Porridge & gruelCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Apricot Crop II
| Water | ||
| 2 | tbsp | Potato flour |
| 2 | tbsp | Vanilla sugar |
| 200 | g | Sugar |
| 600 | g | Dried apricots |
Instructions for Apricot Crop II
To prepare the Apricot Crop II recipe, please follow these instructions:
The apricots are softened overnight.
Water and apricots are poured into a pan, add water and bring to boil, sugar is thawed and brought to boil again. Taken from the heat.
The potato flour is stirred with a little water and added with stirring, taste with vanilla sugar and possibly. Extra sugar.
Serve with milk or cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328