Apricot Clafoutis
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apricot Clafoutis
| Icing sugar | ||
| 2 | can | Apricots |
| 2 | Eggs | |
| 2 | dl | Milk |
| 3 | tbsp | Sugar |
| 30 | g | Split almonds or almond flakes |
| 75 | g | Wheat flour |
Instructions for Apricot Clafoutis
To prepare the Apricot Clafoutis recipe, please follow these instructions:
Pour the væden from the apricots and joined them in a little greased pie dish. Sprinkle almond flakes. Whisk eggs and sugar together and mix the flour in with the milk. Pour batter over apricots and bake 180 degrees for about half an hour. Server the dessert, while it is still warm, with sifted powdered sugar.
Tips:
Other fruits or berries can be used instead-baking time will be the same.
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