Apricot and prune tart

Ingredients for Apricot and prune tart

Instructions for Apricot and prune tart

To prepare the Apricot and prune tart recipe, please follow these instructions:

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.

The dough rolled out in approximately ½ cm's thickness and put into a buttered pie form ca. 22 cm. in diameter, and the filling is distributed over it.

Bake on the oven bottom Groove by 200 degrees C for about 20 minutes. The oven must have the right temperature from the start.

When the cake is slightly cooled, take it out of the mold and place on a wire rack. The fruits shall be laid on the cake. Isinglass is melted in a water bath and gently stir in the juice, which is mixed with sherry. When the juice is about to congeal, pour it over the fruit and cake decorating, if desired. with whipped cream around the edges.

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