Apples in mallet I

Ingredients for Apples in mallet I

Instructions for Apples in mallet I

To prepare the Apples in mallet I recipe, please follow these instructions:

The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on the greased plate with the dough folds down against the plate, brush and sprinkle with sugar. Baking time: 20-50 min. - depending on the size and firmness of the apples - 200 grams. Large apples bake longer at lower temperatures - 175 gr.