Apple/timiangelè
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apple/timiangelè
A handful of fresh thyme | ||
0.75-1 | kg | Sugar per litter juice |
1 | kg | Apples barely mature |
7.5 | dl | Water |
Instructions for Apple/timiangelè
To prepare the Apple/timiangelè recipe, please follow these instructions:
Apples cut into quarters and boil with water and thyme, covered, 20 minutes.
Let the juice drain. Measure the finished juice give it a rehash and sprinkle sugar in stirring.
Cook 15-20 min. to the change color and fall into the cool drops from a spoon.
Add if necessary. blanched thyme leaves and luck on scalded glass. Close the glass when gelèen is completely cooled.
Tips:
Can possibly. be created with Melatin to gelè. recipe on the bag.
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