Apple spoons (milk and egg allergy)
CakesCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Apple spoons (milk and egg allergy)
Coconut oil or oil | ||
0.5 | tsp | Bicarbonate of soda |
240 | g | Wheat flour |
4 | dl | Profylac (milk substitute) |
50 | g | Lactose free margarine |
6 | tbsp | Egg substitute |
Instructions for Apple spoons (milk and egg allergy)
To prepare the Apple spoons (milk and egg allergy) recipe, please follow these instructions:
Whip all the ingredients for a thick leveling. Let the dough rest for half an hour and then pour into a jug.
Warm the apples and pour a teaspoon of melted palm or oil into each hole.
Fill the holes 3/4 with dough and behind even heat. Flip them as soon as they have formed crust and are light brown.
Flip them all the time so they are evenly baked.
tips:
Keep them warm after baking and sprinkle (sifted) flour on them.
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