Apple Pie with yeast

Ingredients for Apple Pie with yeast

Instructions for Apple Pie with yeast

To prepare the Apple Pie with yeast recipe, please follow these instructions:

Butter and break into pieces in the flour, the yeast stirred into the sugar, and the whole thing is mixed well with the egg. Rests approximately 20 minutes. Approximately 2/3 of dough rolled out to a round plate, like a springform, together covered with butter and sugar lightly grease on and touched the Apple rives directly down. The rest of dough placed on in a thin, rolled out plate, and the cake raises approx. 30 minutes.

Brushed with cream, sprinkled with chopped nut kernels and bake approximately 20 minutes at good heat 200-210 degrees.